This past Saturday was the final night of the Hawaii Food & Wine Festival. The event, Mauka to Makai, focused on the farm-to-table movement, emphasizing the use of fresh, locally grown ingredients.

Prominent local chefs included Ed Kenney of Town, Hilton Hawaiian Village’s Jeffery Vigilla, and Roy Yamaguchi.  

"Nonstop Honolulu" food writer, Ed Morita, proclaimed Chef Ed Kenney's Shinsato Chorizo with Malie Kai chocolate shavings "by far the best dish of the event".  Read more here.